Friday, August 19, 2011

Vietnamese Mint Lime Chicken

I've never been very well prepared when it comes to cooking meat, unless it's an ingredient in a sauce or something, I don't know much about dishes where a piece of meat is the "star". I can either just throw it on a barbecue or I have to follow a recipe so this great Vietnamese chicken recipe became a fast favorite and essentially the only decent way I know how to cook chicken breast. The combination of citrus and spice works really well with the cold noodles and mint, it's a refreshing and interesting dish that really doesn't take much expertise or time.

Recipe after the jump.