Visiting family means eating well. I'm at my parents' place for the holidays and a couple of days ago my brother Daniel came over and made us all french toast for breakfast. Preparing meals for six people is always a lot of work; recipes have to be multiplied and cooking time escalates. When he was finished we were presented with a stacked french toast tower, perhaps we could have played Jenga with our breakfast before digging in! Ideally, it should be eaten as it's made (while it's fresh and hot) but we wanted to enjoy it together so we waited until it was all ready. Luckily, it was still warm and tasted incredible served simply with maple syrup. It didn't take long for the entire tower to disappear!
Recipe after the jump.