Thursday, July 22, 2010

Minted Watermelon

On hot summer days, one of the most refreshing snacks is minted watermelon. It's so simple - only two ingredients - but the flavors compliment each other so nicely. We grow fresh mint so that we always have some on hand; it's really easy to take care of and spreads like a weed so there's a continuous supply ready to be eaten or added to drinks. Kentucky Colonel Mint is my favorite; it has a fragrant smooth flavor and isn't as overpowering as other variations of Spearmint. It doesn't seem readily available in most grocery stores so I really recommend growing your own - it's worth it!

1 comment:

Eomniscient said...

Thanks for a great healthy low fat recipe
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